February 22, 2017
The smell of spring is in the air. The thermometer on the porch reads 58 degrees Fahrenheit. Windows are open and fresh air floods the house. I’m totally ready to see the shoots of green bursting through the dirt.
Still catching up on projects, eliminating those that don’t interest me anymore to make room for the ones I’m truly excited about. Eventually. I’ll post some of the work from Paris in September. The last few months have been amazing for me. There is less chaos and more direction in my life.
If you have subscribed to my newsletter you will be seeing one in your mailbox tonight or tomorrow morning. I enjoyed taking a break from writing the newsletter. I don’t know yet if I’ll send it out monthly or bi-monthly. I’m spending more time cooking delicious vegan food. On Monday nights when I’m not traveling, my kitchen is filled with friends who come to learn how to prepare healthy food. I love it.
If you live close enough, feel free to join us. If you live too far away, you can join the Cooking with Chris Carter Facebook group page or simple click on the Cuisine tab on my website to watch the videos and see the recipes.